DISSAU

How to calculate your current Profit First percentages in 30 minutes (Part 4)

David BuenoDavid BuenoFounder of DISSAU6 min read
Profit FirstPart 4 of 7See the full series

You can't improve what you don't measure. And you can't realistically implement Profit First if you don't know your starting point —not the one you imagine, but the one your numbers show.

Today I want to offer you a technique called the Instant Assessment: the first practical exercise you should do before opening any bank account or reallocating a single dollar. The goal is to diagnose your finances and, to do that, we'll calculate what percentage of your income you're currently allocating to each category.

Don't worry if the result is a little uncomfortable: we've all been there. In our practice we've seen how most owners discover they're using almost all of the business's money —leaving their own company without oxygen— or that they allocate 70% to 90% of their income to operating expenses, leaving practically nothing for themselves or for taxes. That discovery isn't the problem itself: it's the diagnosis that lets you find the solution.

Step 1 · What you need before you start

To do the Instant Assessment you need your business's financial records from the last 12 months. If you have an accountant or keep your books in some system, this data already exists —you just need to know where to look.

Last year's income statement

Also called a profit and loss statement. This is where your total income and the breakdown of all your expenses live. It's vital for every business.

Total payroll paid over 12 months

Including what you paid yourself as the owner —if you paid yourself anything. If salaries are already in your income statement, perfect.

Taxes paid or set aside

Everything you paid to the IRS and your state (income tax, self-employment tax, sales tax) or set aside to pay over the last 12 months.

Step 2 · The 4 numbers you need to calculate

Once you have all the balances and figures you need, we'll calculate the distribution percentage for each account in the system. The base formula is always the same:

CategoryWhat it includesTargetYour calculation
ProfitReal net profit (not reinvested)5%____%
Owner's CompensationYour real salary as the owner50%____%
TaxesEverything paid or set aside for taxes15%____%
Operating expensesSuppliers, rent, external payroll, utilities30%____%

The four percentages should add up to 100% of your total income.

Step 3 · A real example

Let's see what this looks like with a concrete business: a landscaping company with 3 employees that billed $1,200,000 over the last 12 months.

Figure (last 12 months)Amount
Total income$1,200,000
Team payroll$480,000
Owner's salary$96,000
Other operating expenses$444,000
Taxes paid$72,000
Net profit$108,000

With that data, the current percentages are:

CategoryCurrentTarget
Profit9%5%
Owner's compensation8%50%
Taxes6%15%
Operating77%30%

This result is typical. The owner pays themselves less than 10% of the income of the business they built, while 77% goes to operating. There's nothing wrong with the business itself —the problem is the structure. And that can be changed.

Step 4 · How to interpret your results

Once you have your four percentages, the diagnosis is straightforward. Let's look at three health ranges based on the operating percentage —the one that reveals the most about the real state of the business:

Operating > 65%

The business is in survival mode. The owner probably doesn't pay themselves a decent salary and there's no margin for the unexpected. Urgent priority: cut expenses and start the system.

Operating 45–65%

The business works but isn't healthy. There's a salary for the owner, but it's insufficient. Little is left for real profit. There's important work to do.

Operating < 45%

The business is in good shape. Profit First helps consolidate what's already working. The next step is to keep optimizing the percentages toward the targets.

Step 5 · From where you are to where you want to be

The system's target percentages are a long-term goal —not a first-day requirement. The key is to calculate realistic starting percentages you can sustain from today, and a gradual path of increase until you reach the target. If the restructuring feels too hard, follow a simple plan: raise each percentage by 1 percentage point every two months. At that pace:

  • If you're at 1% profit today, in 8 months you'll be at 5% —which should be your minimum target.
  • If you pay yourself 8% today, reaching 50% takes several stages; but each raise means more money in your pocket every pay period, from the very first month.
  • For the percentages to add up to 100%, every point you raise in profit and compensation has to come down from operating. That's the creative pressure that makes the business more efficient.

Step 6 · When to repeat the exercise

The Instant Assessment isn't a one-time exercise. Repeat it every quarter with two concrete goals:

1

Check that the percentages are improving

If you've been running the system for two months and the operating percentage hasn't dropped a single point, something is off.
2

Adjust if the business changed

A major new client, a new hire, a change of location —any significant variation in income or costs should be reflected in a new assessment.

For the Instant Assessment to be reliable, you need your bookkeeping up to date. Without current records you'd be calculating percentages on incomplete or outdated numbers —which leads to the wrong decisions.

You don't need to be an accountant to manage your business's money intelligently. You need a system that turns your current habits into better results.

That wraps up the Profit First series. If you want to review it from the start: Part 1, Part 2 and Part 3.

At DISSAU we don't just keep your bookkeeping current: we turn your numbers into decisions. We apply this cash-flow management so your business protects its profit, spends smarter and grows with real data. Talk to a specialist.

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